I won’t refuse a ten course tasting menu, and I’m drawn to entrees featuring a single item done “three ways.” I’ll order desserts with blown sugar architecture, mini milkshakes in shot glasses, and foam. But I must confess that in the end, I crave simplicity.
Ripe strawberries. Macaroni and cheese. A square of dark chocolate. Roast chicken. BLT sandwiches. Soft scrambled eggs. Soy sauce chicken and white rice. Sake nigiri. Hiyyayako. Chicken Pho.
Note: Simplicity can be deceiving. See this Washington Post article about foodmakers’ tricky marketing schemes.
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1 comment:
If you crave simple food, you should check out thestonesoup.com. Great site about minimalist cooking.
- Luke @ simplifi.de
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